Strategic Supply Chain & Vendor Management for Restaurants
La guía definitiva para restaurant supply chain.
Resumen
Strategic Supply Chain & Vendor Management
Your suppliers are your partners, but blind loyalty costs you money. This guide explores how to build high-value vendor relationships while maintaining the flexibility to survive supply shocks.
1. Vendor Diversification
Never rely on a single broadline distributor. We explain why a 'Primary + Specialist' model protects your menu from stockouts.
2. Negotiating Like a Pro
Stop accepting the 'street price'. Learn the triggers for effective negotiation and how to use data to push back on price creeps.
3. Local vs. Global Sourcing
Balancing the marketing appeal of 'Farm-to-Table' with the reliability of national logistics.
