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Invoice OCR accuracy: where automation stops — Guía práctica para restaurantes

Método concreto con facturas, números y controles para tomar decisiones de compras.

A restaurant decision is only as reliable as its source and assumptions. Clean PDFs may reach 97–99% field accuracy, while faded or crumpled scans can fall below 85% on line details. Write the baseline, show the formula, and separate an observed result from an illustrative estimate. A good guide gives the manager a practical review path, a threshold for action, and a date to check whether the correction worked.

What the data can and cannot tell you

  • Treat field accuracy and line accuracy separately; a correct vendor name does not validate a price.
  • Expect decimal shifts, merged lines, tax-column confusion, and pack-size loss on poor images.
  • Use confidence thresholds plus materiality thresholds, for example review every line over €250.
  • Never overwrite the original image when a reviewer corrects extracted data.

A worked example

Illustrative restaurant calculation

A restaurant compares a dated source with an expected result and finds a gap. These numbers show the method only; they are not a verified customer case.

Clean PDF97–99% fieldsConsistent supplier layout
Phone photo90–96% fieldsGlare and skew need review
Faded/crumpled scanBelow 85% linesDecimals and quantities are fragile
FallbackHuman reviewKeep image, confidence, and correction

Use the calculation only when the source, unit, and exception log are visible. Treat it as illustrative until your own records confirm it.

A repeatable process

  1. 1Define the question. Write the decision, source, unit, time window, and threshold before opening the spreadsheet.
  2. 2Reconcile inputs. Match identifiers, quantities, dates, credits, and exceptions. Flag missing evidence instead of guessing.
  3. 3Calculate the gap. Show formula, baseline, observed result, and illustrative impact. Keep price separate from waste or process variance.
  4. 4Review and act. Have a manager review material exceptions, agree one action, and set a date to measure it.

FAQ

What is the most common mistake?
Comparing numbers that look similar but use different units, dates, specifications, or commercial terms.
How precise should the result be?
Precise enough to support a decision, not more precise than the source. Preserve the underlying invoice, image, or count.
When should a person review it?
Whenever confidence is low, the amount is material, the item is unusual, or an exception changes the conclusion.
Are the savings figures guaranteed?
No. All figures in this guide are illustrative. Validate the formula and opportunity against your own records.

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